The #1 Order to Never Make at a Burger Joint, According to Chefs
The #1 Order to Never Make at a Burger Joint, According to Chefs
Just like steak, doneness is something that can make or break a burger. Operating on a similar scale as steaks, from rare to well-done, burgers can be cooked to different temperatures, with each rung affecting the final product in different ways…
It’s the Little Things: The Only Pan Every Cook Needs
(CNN) – I have a kitchen stuffed to the rafters with all sorts of cookware. As a professional recipe developer and food writer, I can claim it’s for work. But my cast-iron skillet is the pan I use more often than any other…
This Meal Kit Hack Gets You Months of Meals for $3 a Serving
Score months, even years of meals and pay almost nothing for them with this sly system…
The AI Robot Chef That Grills Your Meat-Free Burger
The future of fast food is already here says plant-based startup…
Just 2 Minutes of Walking After a Meal Is Surprisingly Good for You
Walking after a meal, conventional wisdom says, helps clear your mind and aids in digestion. Scientists have also found that going for a 15-minute walk after a meal can reduce blood sugar levels, which can help ward off complications such as Type 2 diabetes. But, as it turns out, even just a few minutes of walking can activate these benefits…
Higher Prices, Skimpier Portions and Apps — How Fast-Food Chains Are Changing Value Deals
Fast-food chains are playing up the value of their burgers, pizzas and tacos as inflation squeezes budgets — but expect higher prices, skimpier portions and more deals enticing people to sign up for rewards programs as companies rethink their value strategies…
How to Cook Corn on the Cob 6 Different Ways—Including Boiled, Roasted, and More
Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don’t need a grill or any sort of fancy gadget to prepare corn; here, you’ll be sure to find a method that works for you and your kitchen. The most important step is to buy the freshest possible corn, which will reward you with sweet, juicy kernels. As for serving, nobody will complain if you set out some room temperature salted butter to slather on top and leave it at that…