School of Fish: Tips for the Home Cook
School of Fish: Tips for the Home Cook
More and more high-quality, affordable seafood options available year-round means home cooks are embracing varieties beyond catfish and cod. From mild and delicate Dover sole to oily, full-flavored mackerel, there’s something for everyone. Versatile and packed with lean protein and nutrients, most fresh fish can go from package to plate in 10 minutes. Yet, for some, cooking seafood can be intimidating…
Chef Says Climate Change Can Be Tackled if You Cook the Way Your Momma (Really) Did
Chefs and restaurants have their part to play, as does the food industry and government she says…
Vegan Food Makes a Foray Into Sports
Yes, it’s been happening for a long time, but the city is now seeing a surge in creative plant-based restaurants, and many eateries that aren’t fully vegan or plant-based are adding substantial offerings on their menus…
Can You Eat Pumpkin or Pumpkin Seeds Raw?
Frequently featured in flavorful recipes like pies, curries, cookies, and trail mix, pumpkin and pumpkin seeds are staple ingredients in many households, especially during the holidays…
Kitchenful Combines Meal Planning With a Grocery Concierge Service
Meet Kitchenful, a new German startup backed by Y Combinator that wants to make it easier to cook at home by taking care of menu ideas and grocery shopping. The service is currently available in early access in Germany, with a focus on Berlin and Munich…
Sage FoodCycler Review: Easily Turn Your Food Waste Into Fertilizer
More and more of us are trying to be as sustainable as we can. Whether we’re recycling, saving energy or reducing waste. That’s why any new products which come along to help us achieve a more sustainable lifestyle are welcomed with open arms…
Restaurants Remade: How the Pandemic Has Changed Food Service
“Restaurants Remade,” an original series from NBC10 Boston, explores how restaurants across New England were forced to update their age-old business model and adapt to the new normal during the coronavirus crisis. Some scraped to survive, many shut down or went into “hibernation” and a few found a way to thrive…