Michael Delaurier of Maple Leaf Diner
An exclusive eskca interview with Michael Delaurier (owner) of Maple Leaf Diner which was honored in our:
Tell us your origin story. How did you come to be involved with Maple Leaf Diner?
I moved to the US in 2007 with a retail concept, but I realized pretty quickly the need for a local “mom and pop” diner. So after some time, I decided to go back to my roots as a restaurateur. In 2015, Maple Leaf Diner was born.
What were the biggest hurdles you encountered in your journey?
There were some hurdles, like learning the different ways that things were done in Dallas and the US. I had to build back my network of trades, people, and loyal employees that help me succeed, as well as keeping up with the growth and ensuring the best experience for the guest.
What does the future hold for you and Maple Leaf Diner?
The future of the Maple Leaf Diner looks exciting. After last year, we are adjusting to the demand for our great experience. We are still changing to find the best way to make life great for our employees and guests. I would love to expand but I am always cautious that we need to ensure the best experience. I would need some more great restaurateurs to help. Hint, hint! (email me).
What are your thoughts on the food scene in Dallas?
As for the Dallas food scene, I don’t know really. I go out a little and read some articles but I really just worry about what happens at MLD.
What’s your best advice for aspiring restaurateurs?
My advice for aspiring restaurateurs is to pivot and do something else haha. It’s not easy – it’s really really hard. If that doesn’t stop you, then I guess the best advise is to learn to pivot quickly. The ability to change efficiently and quickly will be priceless.
Our readers love recommendations! What’s your favorite dish at Maple Leaf Diner?
My favorite is the Canadian Eggs Benedict, with real Canadian bacon (peameal bacon), and don’t forget the butter tart.