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10 Foods You Never Knew You Could Grill

10 Foods You Never Knew You Could Grill

Grilling allows us to play out our primal fantasy, that inherent human urge to add food to fire. The smoke, the heat, the flames, the aroma of burning bits clinging to grill grates—all of it melds together to create a full sensory experience that sets summer-time grilling apart from any other form of cooking preparation…


First Underwater Restaurant in Europe Brings You on a Culinary Journey Under the Sea

Revenge travel is a concept that began last year in the middle of the pandemic as some economies started to open. With over a year of being cooped up at home, many people have vowed to go out and travel with a vengeance. It is a thing as we see these days, people of all ages and from all walks of life have started to enjoy traveling again…


Unorthodox Kitchens: How Do Cabin Crew Prepare Food Onboard An Aircraft?

Just how do the cabin crew manage to provide a hot meal and drinks to the passengers during their flight? This varies considerably from the low-cost airlines, which tend to offer a buy onboard service, although some passengers prefer the option to buy a hot meal or sandwich. Most of the legacy airlines, at least on longer flights, still provide a free of charge inflight meal and drinks service…


Rising Food Prices Are Changing the Way We Eat and Shop

Skyrocketing food prices in the U.S. are changing the way Americans eat and grocery shop — they’re buying more store brands, and less costly meat and produce. Some are now just making do with less…


It’s Back! Alton Brown Reveals Netflix’s New Supersized ‘Iron Chef’ Culinary Competition: June 15

Host extraordinaire Alton Brown enthusiastically serves up a freshly reimagined Iron Chef, now in a razzle-dazzle Kitchen Stadium at Netflix. Premiering June 15, Quest for an Iron Legend sizzles aplenty in its new iteration. Five renowned stellar Iron Chefs — Marcus Samuelsson, Gabriela Cámara, Curtis Stone, Dominique Crenn and Ming Tsai — are back to vie with seven buzz-worthy challenger chefs for the ultimate title: Iron Legend…


What’s in a Name? Russia Rebrands McDonald’s Restaurant Chain

The United States fast-food giant McDonald’s announced on May 16 that it would exit the Russian market in the wake of Moscow’s invasion of Ukraine…


What Defines the American Meal? Protein, Paper Towels and TV

What, where and how Americans eat is as varied as the individual consumer. But if there were three words to indicate the similarities, they might be: Protein, paper towels and TV…