There are certain foods that, while popular, are generally misunderstood — not in terms of what they are, but rather for how good they can be. Guacamole is a perfect example. More often than not, the guacamole that you’ll come across out in the world is pretty average, but that’s not a slight. Even a subpar batch of guacamole has its redeeming qualities. A sublime example, on the other hand, will change the way you think about the dish…
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