The 15 Best Food TV Shows and Documentaries on Netflix

Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism blossomed in the U.S., an influx of every possible type of food programming came with it…

This Eating Habit Can Help You Sleep Better, New Study Suggests

If you’re struggling with sleep quality, you may have already tried some of the most common suggestions out there—sticking to a regular sleep schedule, putting your phone away well before you close your eyes, and getting enough exercise…

5 Pantry Organization Tips from an Expert

It’s easy to over-stuff the shelves of your pantry, cluttering it with various cans, pastas, spices, appliances, and more. However, when organized properly, the pantry is a storage superstar that makes cooking and storing food a more enjoyable process…

7 Once-Popular Fast-Food Chains That Met a Shocking Ending

Loved That Meal? Take Home a Menu Memento

Chef and restaurateur Camilla Marcus and her husband, Josh Siegel, have been collecting menus together since they were in college. The collection has grown throughout the years and is now displayed in their Los Angeles home. “For us, it’s the perfect encapsulation of food experiences, memories, travel, and people that we love, all in one place,” Marcus says…

A New GMO Labeling Rule Takes Effect, but Food Anxieties Remain

N JAN. 1, the long-running public debate about labeling genetically modified foods entered a new phase. A U.S. federal rule went into effect mandating that food companies disclose whether their products contain a detectable amount of recombinant DNA — genetic material from multiple sources combined through lab techniques to confer desired traits. The new policy requires that those foods be labeled as “bioengineered,” or carry a QR code and phone number that customers can use to find that information…

Fast-Food Value Meals Return to Menus, but the Deals Aren’t as Cheap